|
Suitable
for cooking and concentrating the products under vacuum. The vessel
is interconnected with a condenser and a suitable vacuum pump/motor. A
geared motor ensures slow speed scraping inside the vessel while
cooking. Vacuum cooking is done at 55°C temperature which preserves
the natural color, aroma and taste of the product.
Available
in following capacities :
|
25 gal.
|
(110 ltrs.)
|
|
50 gal.
|
(250 ltrs.)
|
|
100 gal.
|
(450 ltrs.)
|
|
